Saturday, September 21, 2013

Pizza Casserole

We all have those days where we just don't feel like cooking.  Pizza Casserole is one of those recipes that I keep in my arsenal for a low-energy and/or a high pain day.  It's so quick and easy ...and good!

Cook a box of Rotini Pasta al dente.  Make sure it's al dente, so that it doesn't get over-done in the oven.  Once done, drain the pasta and mix in a jar (or 2 if your jars are little) of pizza sauce.  Mix in pepperoni and any other pizza toppings that you like.  Put into a 9x13 casserole dish.  Top with shredded mozzarella (or Italian Blend) cheese.  Slap some more pepperoni on top, then bake for 30 minutes at 350 degrees.  

That's it!  So quick, easy, and simple.  Great if you need a quick, easy meal.   

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