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Tuesday, April 26, 2016

Another Quick Easy Recipe - Pork Fried Rice

So for the past two Tuesdays, I've been in a pain and fatigue flare and have gone to a couple of my quick, easy recipes.  I shared last Tuesday's with you, so figured I'd share tonight's as well!  Tonight, I made pork fried rice.


Pork Fried Rice

3 cups uncooked instant rice
1 bag of frozen peas/carrots mix, thawed
1 package pork stew meat (or about 4 large pork chops that you cut up)
1 medium onion, chopped
1/3 cup soy sauce
2 Tbls sesame oil
2 eggs

Cook the rice and set aside.  Put your oil (recipe calls for sesame oil but I usually use olive oil instead as a personal preferance) in a large wok-type skillet and heat it up.  Add your meat and season it however you like.  I use garlic, Morton's Season-All, and black pepper.  Stir fry the meat over medium-high heat until done.  Push the meat to the side.  Bust the eggs into the skillet and quickly scramble them, then push aside. Add your vegetables, and stir fry until hot, then push them to the side.  Add your rice, and fry it.  Mix everything together, then add the soy sauce and mix it up well, frying until everything is good & hot.

That's it!  it's super quick & easy  ....and most of all, it's delicious!!  It makes a LOT and there's always left overs that reheat very well.  My family eats off of this for a few days!  Also if you prefer chicken, just substitue the pork with cut up chicken breast.  Sometimes I do pork, and sometimes I do chicken.  

If you try this recipe out, please come back and leave me a comment letting me know what you think of it!

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