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Tuesday, April 19, 2016

Pasta Salad

Living with a chronic illness, we all have those days where we just don't feel like cooking.  I'm sure all of you can say that you've had days where you've skipped eating, due to pain and fatigue.  I can remember many times in the past, where I've sat here hungry, but would rather just starve to death & die than to get up and go cook food to eat haha.  If you're anything like me, you're always looking for new recipes that are quick & easy!  Here's a recipe of mine that's quick, easy, and will last you a couple of days.  -I just made it again today!



Pasta Salad

Cook one box of Rainbow pasta, el dente and place it in a large bowl.  Dump in one bag of mini-pepperoni, or if you can't find them cut about 1/2 of a large package of regular sized pepperoni into 1/4's and add them to the bowl.  Chop up a little fresh broccoli and cauliflower and add it. Add around 1/4 bag of thin carrot sticks. Put in about 1/2 jar of sliced green olives.  Add a small container of grape tomatoes.  Dump in a bag of co-jack cheese cubes.  Add 1 bottle of Italian Dressing, and mix it all up then refrigerate it for a few hours until it's good and cold, then serve!  

Tonight, mine is missing the carrots because I had a fibro-fog moment at the grocery store and forgot to get them.  It's also missing the tomatoes because my daughter doesn't like them and asked me to leave them out.  Sometimes if I have them on hand, I'll also add some mild banana pepper rings to it.

Minus the cooking time for the pasta, the rest only takes about 10 minutes to put together so it makes a quick, easy dish that you can eat on for a few days!  Not only is it easy for me to make, but it's a family favorite in my house!  

I hope that this is helpful to some of you, and that you enjoy it as much as we do!

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